Free Recipe Brie And Porcini Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brie And Porcini Tart Recipe
100 g Dried porcini mushrooms;
-broken into pieces
25 g Butter
225 g Shortcrust pastry
175 g Ripe brie
175 ml Single cream
3 Eggs
1 Egg yolk
1 ts English mustard
Salt and pepper
Brie And Porcini Tart Preparation
Preheat the oven to 190C/375F/gas 5. Soak the porcini in a little boiling water for 20 minutes. Drain well, then saut‚ lightly in butter. Line a flan ring with the pastry and bake blind for 15 minutes. Remove the baking beans and paper and bake for a further 5 minutes or until the case is lightly golden brown. Blend all the remaining ingredients in a food processor and pour into the pastry case. Add the mushrooms and bake in the oven for 15 minutes or until golden brown and just firm. Serve hot or cold. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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