Free Recipe Brie Appetizer Wreath
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brie Appetizer Wreath Recipe
1 Wheel (16-oz) of Brie
3 Sheets Phyllo, thawed
Pam, butter flavored
4 Oz. Quality Apricot
-Preserves* (up to 6)
2 oz Apricot Brandy (opt)
Melted Butter
Whipping Cream (opt)
Brie Appetizer Wreath Preparation
Turkish Variation, Americanized Preheat to 350@f. Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam. Stir the brandy (opt) into the Preserves. If using, stir 2 T of the whipping cream into 3 oz. melted butter. Dice the brie in 1 dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets. Starting 2 from the ends and 1 from the edge, make a 2 wide layer of brie cubes lengthwise. Top with the Preserve mixture. Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath. Baste with the butter or butter mixture. Bake for 30 min. or until golden. Transfer to a serving plate and cool a bit. Garnish with a holly sprig. *I use the French stuff with the black lid. Can”t think of the name. Alzheimers. Hehehehe… Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 13:50:09 -0600 From: Mike <cyberh@HIC.NET>
Cooking Temperature:
Recipe Serves: 1
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