Brie Topped with Cranberry Marmalade Recipe

Free Recipe Brie Topped with Cranberry Marmalade

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Brie Topped with Cranberry Marmalade Recipe

1 12 whole e; wheel of brie
3 c Fresh cranberries
3/4 c Brown sugar
1/3 c Dried currants
1/3 c Water
1/8 ts Dry mustard
1/8 ts Ground allspice
1/8 ts Cardamom
1/8 ts Cloves
1/8 ts Ginger

Brie Topped with Cranberry Marmalade Preparation

Cook cranberries, sugar, currants, water and spices over medium heat until cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 until cheese melts…approximately 15 minutes. Serve warm. Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: unknown Posted to FOODWINE Digest by Erin&Steve <saoeer@EARTHLINK.NET> on Dec 26, 1997

Cooking Temperature:

Recipe Serves: 8

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