Free Recipe Brigitte s Shrimp or Tuna Mousse 2
Recipe Type: F Recipes
Recipe Preparation: stir
Cooking Ingredients for Brigitte s Shrimp or Tuna Mousse 2 Recipe
2 tb Mayonnaisse
1/2 c Celery, finely chopped
1/2 c Water
1 tb Onion, grated
1 cn Tomato soup
1 ts Worchestershire Sauce
1 pk 8 oz cream cheese
1/4 ts Salt
1 ts Paprika
1 pk Unflavored gelatin in
1 lb Shrimp or 2 sm cns tuna
Water as directed
1/4 c Peppers, finely chopped
Brigitte s Shrimp or Tuna Mousse 2 Preparation
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY
Cooking Temperature:
Recipe Serves: 6
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