Brine for Oily or Strong Tasting Fish Recipe

Free Recipe Brine for Oily or Strong Tasting Fish

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Brine for Oily or Strong Tasting Fish Recipe

1 c Non-iodized salt
1/2 c Brown sugar
1/4 c Lemon juice
1 tb Garlic powder
1 tb Onion powder
2 qt Water

Brine for Oily or Strong Tasting Fish Preparation

Fill a large container with 1/2 quart of warm water. Add ingredients. Mix thoroughly until well dissolved. Add the remaining 1 1/2 quarts of water. Immerse prepared fish chunks, filets or small whole fish completely in brine solution. Refrigerate fish in brine solution. Brine chunks of fish of fish 1 thick for about 5 up to 8 hours, 1/2 thick for about 4 hours, and for thinner filets or pieces 2-3 hours. After brining, always rinse your fish with plenty of fresh water. Pat the fish dry, and allow them to air dry for about 1 hour. This will cause a pellicle (a tacky glaze on the fish) to form indicating that it is ready for the drying and smoking process. courtesy of: starfishcons@starfishcons.com Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Brine for Oily or Strong Tasting Fish?

If you know a better Brine for Oily or Strong Tasting Fish Recipe please comment below.