Bringal Chutney Recipe

Free Recipe Bringal Chutney

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Bringal Chutney Recipe

6 Aubergines
1 Onion
2 Tomatoes
3 Green chiles
1 sm Cup vinegar
Oil for frying
Seasoning

Bringal Chutney Preparation

Recipes from A taste of Mauritius – Paul Jones & Barry Andrews ISBN 0 333 34005 1 Deep fry the aubergines whole and then remove the skins. Clean and slice the onion finely. Liquidize or crush the aubergines and chile. Heat some oil in a pan and fry the onion until soft but not brown. Remove skin from tomatoes and slice in half, remove seeds. Slice tomatoes into fine strips. Add onion to aubergine mix. Add tomatoes and vinegar. Mix well and season to taste. Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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