Free Recipe Brining a Chicken
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Brining a Chicken Recipe
1 ga Water
3/4 c Kosher salt
3/4 c Molasses*
3/4 c Sugar
2 ts Pepper
1 ts Thyme
1 ts Oregano
Brining a Chicken Preparation
* I used sulphured, but I also saw there was an unsulphured in the store. Other than a stronger flavor, is there any other impact? Anyways, I finally got around to brining a chicken. Did it last Sunday, and you guys are right. Moistest bird I ever ate. Anna says it”s a keeper. She says it”s better than the beer butt chicken I often do. The recipe I used was posted here before: Soaked it 24 hours. Put a plastic bowl on top to force it under. Rinsed it well, put it on the ECB for 3+ hours using lump and oak and hickory chunks. Posted to bbq-digest by James A. Moore <jmoore@smtpgate.read.tasc.com> on Aug 12, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brining a Chicken?
If you know a better Brining a Chicken Recipe please comment below.