Free Recipe Brining Chickens
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Brining Chickens Recipe
3/4 c Salt
1/2 c Sugar
1/4 c Molasses
1 ts Garlic powder
1 ts Onion powder
1 ga Water
Brining Chickens Preparation
All you who don”t brine yer chickens, listen up. I know this whole thing went down a while ago, but…. I started brining the chicken I”ve been doing since the consensus on the porch was to do it. Now finally today I did six chickens at the same time and decided to try to see what difference it really makes. Well, it”s a big deal!! I did two with a salt, pepper and paprika rub and the other four were brined overnight with 3/4 cup salt, 1/2 cup sugar, 1/4 cup molasses and 1 tsp each of garlic and onion powder per gallon of water. All six were smoked at about 250F for around 2 1/2 hours. I used almond wood and moped with 1/2 corn oil and 1/2 coke along with salt and pepper and rosemary. The result: no comparison. While the non-brined was ok, the brined birds had a lot more smoke flavor and were also much more moist. The skin on the brined chickens did not crisp while the non-brined skins did. This is a minor price to pay. Overall, DO IT. Any one who doesn”t brine their birds is missing out big time. Not that I wasn”t a believer before, now I will definitely not even consider doing it otherwise. Posted to bbq-digest by Richard Schwaninger <schwani@ricochet.net> on Apr 25, 98
Cooking Temperature:
Recipe Serves: 1
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