Free Recipe Brining Ribs
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Brining Ribs Recipe
2 qt Apple cider
2 qt Water plus a beer; (to make
-total of another 2 quarts)
3/4 c Kosher salt; or more
1/4 c Molassas; or more
2 tb Finely ground black pepper;
-about
1 Decent shake or two of red
-pepper
1 tb Maple flavoring
Brining Ribs Preparation
I only let them brine 6 hours. I cooked them on my WSM starting with an initial temp of about 200 using oak and cherry wood for smoke. After an hour I opened the vents and let the temp come up to 250-275 and held it there. Took them off about 3 1/2 hours later. To paraphrase Kit…… Boy”s and Girls, these were some absolutely EXCELLENT ribs. To be sure, brined ribs can”t be called traditional ….. but to be honest!!! with everything that”s been said by the various NC, Texas and Georgia boys, I”ve kinda lost interest in traditional ……… I only hope some of you guys who have a lot more expertise and imagination than I will experiment and report back. Posted to bbq-digest by Terry Light <lightt@erols.com> on Dec 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brining Ribs?
If you know a better Brining Ribs Recipe please comment below.