Brinjal Sambol Recipe

Free Recipe Brinjal Sambol

Recipe Type: M Recipes

Recipe Preparation: chill

Cooking Ingredients for Brinjal Sambol Recipe

4 Eggplants
75 g Onion
1 Fresh chilli
250 ml Oil
1/2 ts Salt
-juice 1 lime

Brinjal Sambol Preparation

Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chilli, salt and lime juice and mix well. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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