Brioche 2 Recipe

Free Recipe Brioche 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Brioche 2 Recipe

-for 1 1/2 pound loaf-
1/3 c Water
2 lg Eggs
2 lg Egg yolks
1/4 lb Butter or margarine
2-1/2 c All-purpose flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
2 lb Loaf:
1/3 c Water
3 lg Eggs
2 lg Egg yolks
3/8 lb Butter or margarine
3-1/3 c All-purpose flour
1/4 c Sugar
1/2 ts Salt
1 pk Active dry yeast

Brioche 2 Preparation

1. Add ingredients to bread machine pan according to manufacturer”s directions. 2. Select sweet or basic cycle. 3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by Chateau Stripmine <chateaustripmin@mcn.net> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Brioche 2?

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