Free Recipe Brioche Loaf
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Brioche Loaf Recipe
1-1/2 Lb Loaf:
1-3/4 ts Yeast
1-3/4 c Bread Flour; + 2 T
3 tb Sugar
3/4 ts Salt
2 Eggs
1 Egg yolk
1/4 c Water; + 2T
8 tb Unsalted butter
Brioche Loaf Preparation
Makes 1 1/2 lb loaf. Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pieces and begin adding butter 1 tbs each minute 10 minutes before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or water to get the right bread machine consistency. Joan, Flour Power >From: <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Best Bread Machine Cookbook Ever
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Brioche Loaf?
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