Free Recipe Brioche Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Brioche Rolls Recipe
1-1/3 c Milk
5 tb Butter
2-1/2 Eggs
1/4 c Sugar
2 ts Salt
4 c Bread flour
2-1/2 ts Yeast
Brioche Rolls Preparation
Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. makes 16 Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs. ( from bread machine cookbook ) I havent tried these yet Joan, Flour Power >From: <LIR119@delphi.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Brioche Rolls?
If you know a better Brioche Rolls Recipe please comment below.