Free Recipe Brisket

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Brisket Recipe

1 Brisket; 6 to 8 pounds
1 tb Kosher salt
1 tb Cracked black pepper
1 ts Garlic powder
1 pk Onion soup mix
3 tb Soy sauce
3/4 c Water

Brisket Preparation

From: arlenes@holly.colostate.edu Date: Sat, 24 Feb 1996 09:53:23 -7 Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving. MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Brisket?

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