Free Recipe Brisket Chili (Without Beans!)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Brisket Chili (Without Beans!) Recipe
3 lb Smoked brisket and a few
-ribs if you have them.;
-(pork or beef, no lamb), up
-to 4
3 Strips cooked bacon; cut up,
-up to 4
5 Cloves of diced garlic *; up
-to 6
1 ts Course grind black pepper **
2 tb Cumin
1 ts Ginger
1/2 tb Red pepper flakes ***
1 cn Rotel tomatoes
1 cn V-8 Picante drink
1 sm Can tomato paste
1 c Onion; diced or sliced ****
1-1/2 c Water
2 Bottles of _good_ dark beer
-*****
1 tb Seasoning salt. I use Crazy
-Jane s; but table salt will
-do.
3 tb Chili powder
1 tb Paprika
1 tb Dry mustard or 2 tablespoons
-of the good stuff out of a
-jar.
1 ts Oregano
1 cn Tomato sauce; (15 oz),
-optional
1 cn (14.5 oz) of Hunts tomatoes;
-If you want more tomato
-flavor ******
1 Jalapeno or hot peppers you
-have around; to however
-many
Brisket Chili (Without Beans!) Preparation
* – more if you live around vampires. Do not use garlic powder ** You can use regular grind, but the course grind adds a better flavor *** (Wimps may delete the red pepper altogether, if desired. Chili heads can add more.) **** You want it in chunks, not something that will disappear when you cook it. ***** I use Sam Adams Boston Ale. Do _not_ use the 99% water American beer. Use one bottle in the pot, drink the other. ****** or several fresh ones from the garden. Don”t use the ones from the store. They either need to be fresh or canned. Don”t know why, but it makes a difference in taste. Scrape some of the fat off the brisket into a large pot or dutch oven. Heat it. Add the onions and garlic. Saute until limp. Add all the liquids and spices and bring to a simmer. Cut the brisket into eating size chunks. 1 lb or so for Texans, smaller for women and others (g). (You can tell I”m a Texan.) Throw in the ribs if you have any – don”t bother to cut them into individual pieces. Simmer for at least one hour. I don”t like to use thickeners, so if you do, you are on your own for amounts. If desired, you may serve pinto beans as a side dish or put the chili over tamales. Also good served over rice. Great stuff for breakfast. Build a 3 layer dish – hash browns, fried eggs, then reheated chili. Posted to bbq-digest by Karl L. Sandwell-Weiss <klweiss@wans.net> on Jan 03, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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