Free Recipe Brisket Crockpot Dinner
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Brisket Crockpot Dinner Recipe
5 lb Brisket; trimmed
1 lg Onion; chopped
1 lg Carrot; chopped
2 ts Salt
1 Bay leaf
1-1/2 ts Thyme
1 c Water
1 lb Tiny onions; peeled
6 md Carrots; 1/4 pcs
Brisket Crockpot Dinner Preparation
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat. Posted to MM-Recipes Digest V4 #299 by roy@indy.net (Roy) on Nov 19, 1997
Cooking Temperature:
Recipe Serves: 10
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