Brisket in Foil Recipe

Free Recipe Brisket in Foil

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Brisket in Foil Recipe

4 lb Beef brisket
1/2 Env onion soup mix
Pepper
1/2 c Dry red wine
8 Carrots
4 Potatoes

Brisket in Foil Preparation

Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat. Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables.

Cooking Temperature:

Recipe Serves: 1

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