Brisket in White Wine Recipe

Free Recipe Brisket in White Wine

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Brisket in White Wine Recipe

1 Brisket; 4-6 pounds
2 Onions; sliced
1/2 c White wine
1 c Brown sugar
Salt; pepper and your
-favorite seasonings

Brisket in White Wine Preparation

Season brisket with salt, pepper and your favorite seasonings. Bake uncovered, fat side up, at 350 degrees for 1-1/2 hours. Reduce heat to 325 degrees. Lay onion on top of brisket, cover with brown sugar and add white wine. Cover and cook 1-1/2 hours more. Do not open oven door during cooking. FROM SOME MAGAZINE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Brisket in White Wine?

If you know a better Brisket in White Wine Recipe please comment below.