Brisket with Peppercorns 2 Recipe

Free Recipe Brisket with Peppercorns 2

Recipe Type: B Recipes

Recipe Preparation: broil

Cooking Ingredients for Brisket with Peppercorns 2 Recipe

1 Beef brisket, trimmed of
1 c Water
Fat 1
c Cracked black peppercorns
1 c Soy sauce
Corn Oil

Brisket with Peppercorns 2 Preparation

Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pan,peppercorn side up and broil for 10 minutes so that peppercorns are charred.Then,without turning meat, lower rack and roast the brisket at 325 degrees for 10 minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room temperature.

Cooking Temperature:

Recipe Serves: 8

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