Free Recipe British Ingredients (Part 2)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for British Ingredients (Part 2) Recipe
British Ingredients (Part 2)
British Ingredients (Part 2) Preparation
ingredients: bangers = sausages mash = mashed potatoes kippers = smoked herring chips = French fries crisps = potato chips tomato sauce = ketchup measurements: 1 bag = 24 gallons 1 bucket = 4 gallons 1 butt = 126 gallons 1 coomb = 32 gallons 1 firkin = 9 gallons 1 gill = 1 noggin 1 hogshead = 63 gallons 1 kilderkin = 18 gallons 1 last = 640 gallons 1 minim = 0.000104 pints 1 noggin = 5 fluid ounces 1 peek = 0.0625 coombs 1 quartern = 0.5 gallons 1 sack = 24 gallons = 1 bag 1 scruple = 0.002857 pounds 1 seam = 8 bushels 1 stone = 224 ounces 1 strike = 2 bushels Ain”t the English system grand? And there are those who want us to go Metric. <bg>. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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