Free Recipe Brittany Mixed Fish Soup
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Brittany Mixed Fish Soup Recipe
3 lb Mixed fish, cleaned *
2 x Lge Onions, peeled **
Lge clove Garlic, crushed
3 tb Butter or margarine
6 x Med potatoes, peeled,in 1/4s
10 c Water
2 x Med. Bay Leaves
1 ts Dried Thyme
1/2 ts Dried Marjorin
4 x Sprigs Parsley
2 ts Salt
1/2 ts Pepper
Brittany Mixed Fish Soup Preparation
Slices of crusty French bread * Flounder, mackerel, cod, or haddock ** Sliced thin ””””””””””””””””””””””””””””””””””””””””””””””””” Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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