Broad Bean Soup Recipe

Free Recipe Broad Bean Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Broad Bean Soup Recipe

2 c Large broad beans; soaked
-for about 24 hours
8 c Water
1 tb Olive oil
2 tb Grated ginger
2 Cloves garlic; crushed
2 ts Salt
1 ts Pepper
1 ts Cumin
1/4 c Lemon juice
2 tb Finely chopped parsley

Broad Bean Soup Preparation

From: Bulldogfla <Bulldogfla@aol.com> Drain beans and remove skins. Place beans in saucepan with water and bring to boil. Cover and cook over medium heat for 1-1/2 hours or until well-=0Acooked. Allow to cool. Puree in a blender; then return to saucepan and bring to boil, adding more water if necessary. Stir in remaining ingredients, except parsley, and bring to boil. Cook over medium heat for 5 minutes, stirring a few times.=0APlace in bowls; then garnish with parsley before serving. Note: Cooked fava beans – another name for broad beans – in cans can be=0Asubstituted for the dry broad beans. The fava in cans are usually cooked with=0Atheir skins, and hence the soup will be much darker in color. Substitute 4=0Acups of the canned fava for the 2 cups of the dried. Combine with remaining=0Aingredients, except parsley, and pur‚e; then bring to boil and cook for 5 minutes over medium heat. Total Calories Per Serving: 108 Fat: 2 grams by Bulldogfla <Bulldogfla@aol.com> on Mar 9, 1998

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Broad Bean Soup?

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