Free Recipe Broccoli and Artichoke Pasta
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Broccoli and Artichoke Pasta Recipe
4 oz Uncooked spaghetti
1 Jar; (6 ounces) marinated
-artichoke halves,drained
-and marinade reserved
2 c Broccole flowerets
1/4 c Crumbled feta cheese
2 tb Fresh; or 3/4 teaspoon dried
-oregano leaves
1 tb Lemon juice
Broccoli and Artichoke Pasta Preparation
Cook and drain spaghetti as directed on package. Rinse with cold water; drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts, reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Scanned by Sandy Betty Crocker”s New Choices by Ron West <rwwest@execnet.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 4
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