Free Recipe Broccoli and Carrot Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Broccoli and Carrot Vinaigrette Recipe
1 lb (approximately) broccoli;
-cut up
2 Carrots; slices
1/4 c Oil
2 tb Wine or cider vinegar
1 tb Chopped chives; (optional)
1 ts Dried parsley flakes; or 1
-tablespoon chopped fresh
-parsley
1 Clove garlic; minced
1/2 ts Paprika
Salt and pepper to taste
Broccoli and Carrot Vinaigrette Preparation
This recipe is made ahead of time, and may be considered as a vegetable, salad or side dish. It is ideal to make in the morning of what will be a busy day. It is also suitable for Passover. Steam broccoi and carrots until crisp temder. Allow to cool. Whisk or beat together the remaining ingredients. Combine and chill. Toss and serve cold. Serves four to six. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 1
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