Free Recipe Broccoli and Cauliflower Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Broccoli and Cauliflower Casserole Recipe
1/2 bn Broccoli or 1 frozen pkg.
1/2 bn Cauliflower or 1 frozen pkg.
1 cn Cream of chicken or mushroom
-soup
2 Eggs
1/2 Stick butter
1/2 c Milk
1-1/2 c Herbed Pepperidge
Farm bread crumbs
6 oz Cracker Barrel sharp
Cheddar cheese
Broccoli and Cauliflower Casserole Preparation
No extra salt is needed. Cut broccoli in small pieces. Place broccoli in boiling water; cover and reduce heat. Boil for 5 minutes. Cook cauliflower for 3 minutes. Remove and drain both. Cook frozen packages as directed. Melt 1/2 stick butter and put in a 9 x 8-inch casserole dish. Grease lightly. Arrange broccoli and cauliflower in layers in bottom of dish. Combine eggs, soup and milk. Mix well. Sprinkle 1/2 cup of crumbs into broccoli and cauliflower. Press crumbs into broccoli and cauliflower mixture evenly. Sprinkle remaining bread crumbs into dish. Pack lightly with spatula. Cook at 350 degrees for 15 minutes. Remove from heat; place cheese on top. Bake another 8 minutes. Remove and cool. by Diane Geary <diane@keyway.net> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Broccoli and Cauliflower Casserole?
If you know a better Broccoli and Cauliflower Casserole Recipe please comment below.