Free Recipe Broccoli and Cheese Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Broccoli and Cheese Soup Recipe

Olive oil
2 Onions
6 md Potatoes
1 pt Water/stock
2 Heads of broccoli
8 oz Cheddar cheese – mature
-cheddar is good; add more
-cheeses if you want it only
-improves it
Salt; peper, herbs and
-spices

Broccoli and Cheese Soup Preparation

>From: maryb@cix.compulink.co.uk (Mary Branscombe) Source: Originally from BBC Good Food magazine but somewhat adapted heat oil, soften 2 onions and 6 medium potatoes. When yellowish, add about 1 pint of water or stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy. Cook for about 20 minutes at a fast simmer. Add another head of broccoli in florets, simmer for another 2/3 minutes. Remove from pan while new broccoli is still crunchy and liquidise. Add about 8 ounces grated mature cheddar to the serving dish and stir until it melts – top with lots of freshly ground pepper. Serve with fresh brown bread. ]]]]]] %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% by molony <molony@scsn.net> on Feb 27, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Broccoli and Cheese Soup?

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