Free Recipe Broccoli And Dolcelatte Soup
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Broccoli And Dolcelatte Soup Recipe
15 ml Olive oil
1 md Onion; chopped
1 Clove garlic; crushed
350 g Broccoli; roughly chopped
1/2 ts Cumin seeds
75 g Split red lentils; washed
-and picked
; over for stones
1 ts Vegetarian pesto; (optional)
900 ml Vegetable stock
75 g Vegetarian Dolcelatte
Salt & freshly ground black
-pepper
Broccoli And Dolcelatte Soup Preparation
1. Heat the oil and gently fry the onion and garlic for 5 minutes until soft and transparent. Add the broccoli and cumin seeds and cook for a further 2 minutes. 2. Stir in the lentils, pesto and vegetable stock, bring to the boil, then simmer for 20 minutes until the lentils are cooked. Allow to cool slightly then pur‚e in a food processor or blender. 3. Return to pan and gently reheat. Crumble the Dolcelatte into the soup, season to taste and serve with sesame croutons (see below for recipe). Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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