Broccoli and Mushroom Dip Recipe

Free Recipe Broccoli and Mushroom Dip

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Broccoli and Mushroom Dip Recipe

2 c Broccoli; Chopped
1/4 lb Mushrooms; Chopped
1 tb Vegetable Oil
3/4 c Cottage Cheese; Low Fat
1 Garlic Clove
1/4 c Yogurt; Low Fat Plain
1/2 Onion; Chopped
1 pn Salt And Pepper To Taste

Broccoli and Mushroom Dip Preparation

Cook broccoli just until tender-crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside. In blender, combine cottage cheese and yogurt; season with salt and pepper to taste. Process just until mixed. Cover and refrigerate. Makes 2-1/2 cups. by bunny <layla696@ix.netcom.com> on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Broccoli and Mushroom Dip?

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