Free Recipe Almond Green Bean Salad
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Green Bean Salad Recipe
3/4 lb Green beans; trimmed and cut
-diagonally into 1-1/2
-pieces
4 sl Bacon; cut into 1 pieces
1 c Cherry tomatoes; halved
1/3 c Sliced red onion
2 tb Balsamic vinegar
1 tb Vegetable oil
1/4 ts Pepper
Salt; to taste
Butter lettuce
1/3 c Slivered almonds; toasted *
Almond Green Bean Salad Preparation
In small saucepan cook beans about 5 minutes in 1 inch boiling water, covered, just until crisp-tender; rinse with cold water and drain. Meanwhile, in medium skillet cook bacon until crisp; remove with slotted spoon to paper towels. In large bowl toss beans, tomatoes, onion, vinegar, oil and pepper. Season with salt. Line platter or individual plates with lettuce. Top with bean mixture, bacon and almonds. Servings: 4 * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
Cooking Temperature:
Recipe Serves: 4
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