Free Recipe Broccoli and Rotini Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Broccoli and Rotini Salad Recipe
1 lb Rotini
1 Head fresh brocolli
1 cn (15-oz) chickpeas
1 cn (5-oz) pitted black olives
1 Jar (small) sweet roasted
-peppers
1 md Onion; diced
1/2 ts Black pepper
1/2 ts Basil
3/4 c Olive oil
Grated cheese; to taste
Broccoli and Rotini Salad Preparation
submitted by: bmarks@pipeline.com Cook rotini according to pakage directions. Drain and mix with 1/4 cup oil to prevent it from sticking. Set aside and allow to cool. Cut up brocolli; steam and then allow to cool. Dice onion, cut roasted peppers into strips reserving the liquid. In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives. Add the remaining 1/2 cup of oil. Add basil and black pepper. Sprinkle with grated cheese to taste. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 15 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Broccoli and Rotini Salad?
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