Broccoli Beer Cheese Soup Recipe

Free Recipe Broccoli Beer Cheese Soup

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Broccoli Beer Cheese Soup Recipe

4 c Water
1 Onion, small, chopped
1 lb Broccoli, fresh
1 oz Bouillon, beef, granules
3/4 c Margarine
1-1/2 c Flour
1/4 ts Garlic powder
1/4 ts Pepper, white
Seasoning salt, to taste
Cayenne, to taste
2 lb Cheddar, cubed
4 c Milk
2 oz Beer

Broccoli Beer Cheese Soup Preparation

Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid lumps. Heat milk and cheese to just below boiling point until the cheese melts, stirring constantly. Blend into the soup and add the remaining broccoli. Just before serving, add beer. Mix well. Makes 2-1/2 quarts. From: Sam Waring <sam.Waring@382-91-12.Date: 02 Jan 96 18:15:14 – -0600 Posted to MC-Recipe Digest V1 #635 by Maria M. Schaefer <mariam@startext.net> on Jun 04, 1997

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Broccoli Beer Cheese Soup?

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