Free Recipe Broccoli Blue Cheese Fettuccine
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Broccoli Blue Cheese Fettuccine Recipe
1 bn Broccoli; tough stems
-removed broken into
1 Stick butter
4 lg Garlic cloves; chopped
2 lg Whole green onions; finely
-chopped
1/2 c Heavy or whipping cream
1/4 lb Blue cheese; crumbled
1/4 c Freshly grated Parmesan
-cheese
3/4 lb Fresh fettuccine
Salt
Lots of freshly ground
-pepper
Broccoli Blue Cheese Fettuccine Preparation
Steam broccoli until just tender, then chop. You should have about 2 1/4 cups. Melt butter in a large skillet. Add garlic, green onions and broccoli; saute for three minutes. Stir in cream, salt and pepper and cook at a gentle boil until sauce thickens slightly. Toss sauce with hot pasta in a serving bowl. Add the cheese and toss to distribute evenly. Add Parmesan cheese and toss again. Serve immediately, with extra grated cheese and pepper on the side. Serves 4. by Diane Geary <diane@keyway.net> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 4
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