Free Recipe Almond Jello (Chinese Gelatin Dessert)
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Almond Jello (Chinese Gelatin Dessert) Recipe
1 pk Knox gelatin
1 c Water
1 c Milk
1 tb Almond extract
1 ts Sugar (optional)
Almond Jello (Chinese Gelatin Dessert) Preparation
From: Andria Lee <andria@scripps.edu> Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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