Free Recipe Broccoli Fritters And Mint Dip
Recipe Type: R Recipes
Recipe Preparation: stir
Cooking Ingredients for Broccoli Fritters And Mint Dip Recipe
Sunflower oil for deep
-frying
1 md Head broccoli
2 Eggs
125 g Plain flour
175 ml Milk
Salt and pepper
150 ml Greek yoghurt
1 tb Fresh mint; chopped
Broccoli Fritters And Mint Dip Preparation
1 Heat a medium pan a third full of sunflower oil then break the broccoli into florets. 2 To make the batter: Whisk together the eggs, flour, milk and seasoning until smooth. Dip the florets in the batter and fry until golden. 3 For the dip: Pour the yoghurt into a bowl and stir through the mint. Converted by MC_Buster. Per serving: 207 Calories (kcal); 8g Total Fat; (33% calories from fat); 18g Protein; 21g Carbohydrate; 199mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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