Free Recipe Broccoli Pecan Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Broccoli Pecan Casserole Recipe

2 pk (10oz) frozen chopped or
-whole broccoli
1 cn (10 3/4oz) cream of mushroom
-soup
1 c Mayonnaise
3/4 c Chopped pecans
2 Eggs; well beaten
1 md Onion; chopped (or 1 1/2
-tablespoons dry onion
-flakes)
1 c Shredded sharp cheese
Buttered bread crumbs about
-2 cups

Broccoli Pecan Casserole Preparation

Creative Cooking with Pecans Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1 1/2 or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Serves 6 (can microwave High for 15 minutes.) Volume 01 Number 392 by lbrandau <lbrandau@intrnet.net> on Dec 21, 1997

Cooking Temperature:

Recipe Serves: 1

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