Free Recipe Broccoli Pesto 2
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Broccoli Pesto 2 Recipe
1 c Chopped broccoli florets
2 Garlic cloves; peeled
1/4 c Olive oil
2 tb Fresh lemon juice
1/2 c Walnut pieces
1/4 c Grated parmesan cheese
Salt and black pepper
Broccoli Pesto 2 Preparation
Place all the ingredients in a food processor or blender and process until smooth, scraping the sides of the bowl frequently. MAKES 1 cup. USES: topping for pizza, pasta, fish, chicken and vegetarian dishes like potato soup. Try it spread on bread. Keeps in a tightly sealed jar for up to two weeks in the refrigerator. VARIATIONs: substitute pine nuts, or almonds. Add a fresh herb like cilantro or tarragon. [PER TABLESPOON: 44 cals, 4g fat] *kitpath@earthlink.net 8/29/98 Recipe by: Broccoli by Brody, Lora Brody 1993 Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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