Free Recipe Broccoli Rabe and Chick-Pea Pita Pizzas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Broccoli Rabe and Chick-Pea Pita Pizzas Recipe
2 lg Garlic cloves; sliced thin
1/4 c Extra-virgin olive oil
1 cn (19-ounce) chick-peas;
-rinsed and drained
1/2 c Water
1 lg Bunch broccoli rabe; coarse
-and hollow stems discarded
-and the rest chopped,
-(about 9 cups)
1/2 ts Dried hot red pepper flakes
3 6-inch pita loaves; halved
-horizontally to form 6
-rounds
1/2 c Freshly grated Parmesan
-cheese; (about 2 ounces)
Broccoli Rabe and Chick-Pea Pita Pizzas Preparation
Can be prepared in 45 minutes or less. Preheat oven to 400°F. In a large heavy skillet cook garlic in oil over moderate heat, stirring, until pale golden. Transfer garlic and 1 tablespoon oil to a food processor. Add chick-peas, 1/4 cup water, and salt and pepper to taste and blend mixture until smooth. Heat oil remaining in skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes. Spread rough sides of pita with chick-pea puree and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden. Serves 6 as an entree or 10 to 12 as an hors d”oeuvre. Gourmet December 1994 on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 1
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