Free Recipe Broccoli Rabe And Chickpea Pita Pizzas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Broccoli Rabe And Chickpea Pita Pizzas Recipe
3 tb Extra-virgin olive oil
1 lg Bunc broccoli rabe; coarse
-and hollow
; stems discarded and
; the rest chopped
; (about 9 cups)
1/4 c Water
1/2 ts Dried hot red pepper flakes
6 Pocket-less pitas; (6-inch)
1-1/2 c Hummus; (recipe above)
1/2 c Freshly grated Parmesan
-cheese; (about 2 ounces)
Broccoli Rabe And Chickpea Pita Pizzas Preparation
Preheat oven to 400 degrees. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking and cook broccoli rabe, turning it with tongs, until wilted. Add remaining 1/4 cup water and pepper flakes and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes. Spread pitas with hummus and top with broccoli rabe and Parmesan. Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 minutes, or until edges are golden. Yield: 6 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9185 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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