Free Recipe Broccoli Rabe with Sherry Vinegar
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Broccoli Rabe with Sherry Vinegar Recipe
1/2 lb Broccoli rabe
1 tb Olive oil
2 tb Water
1-1/2 ts Sherry vinegar*
Broccoli Rabe with Sherry Vinegar Preparation
*available at specialty foods shops and some supermarkets Discard any yellow leaves and hollow or coarse stems from broccoli rabe. Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute broccoli rabe, stirring occasionally, until crisp-tender, about 4 minutes. Add water and cook, covered, 2 minutes, or until tender. Remove skillet from heat and stir in vinegar and salt and pepper to taste. Serves 2. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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