Free Recipe Broccoli Souffle
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Broccoli Souffle Recipe
3 tb Butter
3 tb Flour
1 c Milk
1/4 ts Salt
1/8 ts Pepper
2-1/2 c Grated cheese
1 pk (10-oz) broccoli; chopped
1/2 c Chopped onion
3 Eggs; separated
Broccoli Souffle Preparation
Make a white sauce with butter, flour, milk, salt and pepper. Add cheese. Stir until melted. Fold in partially thawed broccoli and onion. Fold in beaten egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour into a 2-quart souffle dish. Set dish in shallow pan filled with 1/2 inch of water. Bake at 350 degrees for 1 hour, until puffy and brown. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Broccoli Souffle?
If you know a better Broccoli Souffle Recipe please comment below.