Free Recipe Broccoli Souffle 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Broccoli Souffle 2 Recipe

2 pk Frozen chopped broccoli; (2
-lbs.)
1 cn Cream of celery soup;
-undiluted
1 c Real mayonnaise
3 tb Grated onion
2 Eggs; beaten
1 c Grated cheddar cheese
Ritz crackers
1 Stick melted margarine

Broccoli Souffle 2 Preparation

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours. Volume 01 Number 405 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997

Cooking Temperature:

Recipe Serves: 1

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