Free Recipe Broccoli Soup # 2
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Broccoli Soup # 2 Recipe
2 c Water
4 c Chopped fresh broccoli; abou
1 c Chopped celery
1 c Chopped carrots
1/2 c Chopped onion
6 tb Butter or margarine
6 tb All-purpose flour
3 c Chicken broth
2 c Milk
1 tb Minced fresh parsley
1 ts Onion salt
1/2 ts Garlic powder
1/2 ts Salt
Broccoli Soup # 2 Preparation
In a dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside. In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste. Gradually add the broth and milk, stirring constantly. Bring to a boil; boil and stir for 1 min. Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender. Yield: 6-8 servings (2 quarts) This recipe is in the Feb/Mar issue of Taste of Home magazine From: RVPJ67A David Smith. Formatted by Olivia Liebermann Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Broccoli Soup # 2?
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