Free Recipe Broccoli Soup with Dill and Feta
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Broccoli Soup with Dill and Feta Recipe
1 tb Vegetable oil
1 Onion; diced
1 Garlic clove; minced
1 bn Broccoli; chopped
1 md Baking potato; peeled, diced
4 c Chicken/veg stock or water
1/4 c Fresh dill; chopped
1 ds Salt and pepper
125 g Feta cheese; crumbled
Broccoli Soup with Dill and Feta Preparation
1. In large saucepan, heat oil. Add onion and garlic and cook gently until tender, about 5 mins. Add broccoli and potato and stir to coat well. Add stock and bring to boil. Reduce heat and cook gently 15-20 mins until potato is tender. Add all but 1 tbsp dill and cook a few mins. 2. Puree soup. Return to heat. Season with salt and pepper (remember cheese is salty!). Serve with remaining dill and feta sprinkled on top. Contributor: Toronto Star Nov 12/97 (Bonnie Stern) Volume 01 Number 471 by Cathleen <catht@interlog.com> on Jan 07, 1998
Cooking Temperature:
Recipe Serves: 4
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