Roasted Potato Wedges Recipe

Free Recipe Roasted Potato Wedges

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Roasted Potato Wedges Recipe

2 tb Oil
1 Clove garlic; minced
1/8 ts Pepper
1/8 ts Paprika
1 tb Soy sauce
4 md Potatoes; 8 oz. each

Roasted Potato Wedges Preparation

In 8 x12 baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each. Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve. Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 96 11:18:31 +0300 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

Cooking Temperature:

Recipe Serves: 4

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