Free Recipe Broccoli Stuffing Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Broccoli Stuffing Casserole Recipe
2 pk (10 Oz.) frozen broccoli
-spears
1/2 c Butter
4 tb Flour
4 Crushed chicken bouillon
-cubes
2 c Milk
2/3 c Water
6 tb Butter
2/3 pk (sm.) Pepperidge Farm
-Stuffing Mix; (about
2/3 c Chopped walnuts
2 qt Round casserole dish
Broccoli Stuffing Casserole Preparation
Cook broccoli in boiling water until tender. Drain and put in buttered 2 quart casserole dish. Melt 1/2 cup butter and blend in flour and crushed bouillon cubes to make a paste. Gradually add milk. Cook until smooth cream sauce (usually done in a large skillet). Pour evenly over broccoli. Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the 2/3 package of stuffing mix and toss well to coat stuffing mix. (Should have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree oven for 30 minutes uncovered. by Diane Geary <diane@keyway.net> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Broccoli Stuffing Casserole?
If you know a better Broccoli Stuffing Casserole Recipe please comment below.