Free Recipe Broccoli Tomato Cups
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Broccoli Tomato Cups Recipe
1-1/2 c Soft bread crumbs; divided
1 c Grated parmesan cheese;
-divided
6 md Tomatoes; (up to 8)
2 c Chopped broccoli
1 c Shredded Cheddar cheese; (4
-ounces)
3/4 c Mayonnaise
Salt and pepper; to taste
Broccoli Tomato Cups Preparation
Combien 1/2 cup of bread crumbs and 1/4 cup of Parmesan cheese; set aside. Cut a thin slice off thetip of each tomato; scoop out pulp and place in a strainer to drain. Place tomatoes upside down on paper towels. Cook the broccoli until crisp-tender; drain. Chop tomato pulp and place in a large bowl. Add broccoli, cheddar cheese, mayonnaise, salt, pepper and remaining crumbs and parmesan; mix gently. Stuff tomatoes; place in a greased 11x7x2 baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375 F. for 30-40 minutes. Yield: 6-8 servings. Winner of magazine – Regional Recipe contest- East submitted by Beatrice Gallo, Richfield Springs, New York Recipe by: Country Magazine, Aug/Sept. ”95, p. 49 Posted to MC-Recipe Digest V1 #963 by Roberta Banghart <bobbi744@sojourn.com> on Dec 23, 1997
Cooking Temperature:
Recipe Serves: 8
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