Free Recipe Broccoli with Wild Mushrooms
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Broccoli with Wild Mushrooms Recipe
3/4 oz Dried porcini mushrooms*
1 c Hot water
3 tb Olive oil
1 lb Fresh shiitake mushrooms;
-stemmed, thinly
; sliced
2/3 c Chopped shallots
2-1/2 lb Broccoli; cut into florets
1/4 c Unsalted butter; (1/2 stick)
Broccoli with Wild Mushrooms Preparation
Place porcini in medium bowl. Pour 1 cup hot water over. Cover; let stand until softened, about 30 minutes. Using slotted spoon, transfer porcini to work surface. Chop porcini. Pour soaking liquid through strainer lined with wet paper towel and set over small bowl; reserve liquid. Heat oil in heavy large skillet over medium-high heat. Add shiitake mushrooms; saute until tender and beginning to brown, about 6 minutes. Add shallots; saute 2 minutes. Add porcini. Pour in reserved soaking liquid. Boil until almost all liquid evaporates, about 2 minutes. Season with salt and pepper. Transfer to bowl. Cook broccoli in pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Mushrooms and broccoli can be made 1 day ahead. Cover separately; chill.) Melt butter in large skillet over medium-high heat. Add mushrooms and broccoli; saute until heated through, about 5 minutes. Season with salt and pepper. *Available at Italian markets, specialty foods stores and many supermarkets. Makes 8 to 10 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 1035 Calories (kcal); 89g Total Fat; (71% calories from fat); 24g Protein; 54g Carbohydrate; 124mg Cholesterol; 213mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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