Free Recipe Broccoli, Orange, And Watercress Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Broccoli, Orange, And Watercress Salad Recipe
2 md Oranges
1 ts Vegetable Oil
1 ts Prepared Horseradish
1 ts Honey
1/8 ts Salt
1 ds Pepper
2 c Broccoli Florets
1/4 c Thinly Sliced Red Onion;
-Separated Into Rings
2 c Watercress; Trimmed
Broccoli, Orange, And Watercress Salad Preparation
Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoons juice. Discard orange membranes. Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside. Steam broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well. Add broccoli, orange sections, onion, and watercress to orange juice mixture, and toss well. Divide salad evenly between 2 plates. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Sep 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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