Broccoli, Rice and Cheese Casserole Recipe

Free Recipe Broccoli, Rice and Cheese Casserole

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Broccoli, Rice and Cheese Casserole Recipe

2 tb Butter or margarine
1/2 c Onion; diced
1/2 c Celery; diced (optional)
1 cn 1-quart canning jars
1 cn Cream Of Mushroom Soup
1 Jar; (8 Oz.) Processed
-Cheese Spread
1 pk (10 Oz.) frozen chopped
-broccoli; ste
3 c Rice; Cooked
Paprika

Broccoli, Rice and Cheese Casserole Preparation

Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a large casserole dish and line with remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you want to make this into a main dish, mix in 2 to 3 cups cooked, diced chicken or turkey. by Diane Geary <diane@keyway.net> on Feb 22, 1998

Cooking Temperature:

Recipe Serves: 4

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