Free Recipe Broccoli-Cheese Soup
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Broccoli-Cheese Soup Recipe
3-1/2 c Skim milk
1/2 c Skim evaporated milk
1-1/2 tb Cornstarch
1/4 ts Pepper
2-1/2 ts Chicken bouillon
1 ds Hot sauce
1/4 ts Dry mustard
1 c Shredded Swiss cheese;
-divided
1 pk Frozen; (10 oz.) chopped
-broccoli, thawed and
-drained
1/4 ts Imitation butter flavoring
Chopped chives (optional)
Carrot curls (optional)
Broccoli-Cheese Soup Preparation
Combine skim milk, evaporated milk, cornstarch, pepper, bouillon, hot sauce and mustard in large saucepan; stir well. Cook over medium heat, stirring constantly until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli and butter flavoring, cook until thoroughly heated. Ladle into 4 bowl and sprinkle with remaining cheese. Garnish with chives and carrots if desired. Volume 01 Number 285 by Diane Geary <diane@keyway.net> on Nov 22, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Broccoli-Cheese Soup?
If you know a better Broccoli-Cheese Soup Recipe please comment below.